Easy-Going Salsa

My sister-in-law inspired me to make salsa using fresh ingredients and a food processor, instead of canning. 🙂 There’s no measuring, just dumping, tasting, and adding more of this or that. This is my kind of salsa!





Lime Juice

Green pepper (optional)

Hot pepper (optional)

Salt (optional)

Morris loves to push the button on my food processor, so I let him go for it.


I must say, my salsa was the best I’ve tasted! And I think the “Easy-Going” addition to the name is perfect as it easily disappeared, or went away in two nights…because I ate it all.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s