Easy-Going Salsa

My sister-in-law inspired me to make salsa using fresh ingredients and a food processor, instead of canning. 🙂 There’s no measuring, just dumping, tasting, and adding more of this or that. This is my kind of salsa!

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Tomatoes

Onion

Cilantro

Lime Juice

Green pepper (optional)

Hot pepper (optional)

Salt (optional)

Morris loves to push the button on my food processor, so I let him go for it.

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I must say, my salsa was the best I’ve tasted! And I think the “Easy-Going” addition to the name is perfect as it easily disappeared, or went away in two nights…because I ate it all.

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