My sister-in-law inspired me to make salsa using fresh ingredients and a food processor, instead of canning. 🙂 There’s no measuring, just dumping, tasting, and adding more of this or that. This is my kind of salsa!
Green pepper (optional)
Hot pepper (optional)
Morris loves to push the button on my food processor, so I let him go for it.
I must say, my salsa was the best I’ve tasted! And I think the “Easy-Going” addition to the name is perfect as it easily disappeared, or went away in two nights…because I ate it all.