This Japanese Eggplant is the most unique vegetable we’re growing this season. It’s also the first time we’re growing this variety. We’ve tried the globe eggplant before, but we only ended up with two, smallish eggplant.
The Japanese Eggplant is supposed to have thinner skin and less seeds, and it’s long and thin, almost like a giant green bean.
It’s been fun to watch it grow, and we wonder how many will come off this one plant.