With zucchini and cucumbers aplenty, it’s time to make some food!
At Station 1, Jude thinly slices cucumbers for vinegar cucumbers: 3 cucumbers, diced onions, ¼ white vinegar, ¼ sugar, water to taste, herbs (I used pepper and dill.). Grandpa gets the large container – it’s his favorite – and we eat the small one.
At Station 2, Morris cuts zucchini, which we steam with a little olive oil and butter. Then we add salt, pepper, and Italian herbs. Parmesan cheese really makes it yum.
At Station 3, Rex grates zucchini for chocolate zucchini bread. 2 cups zucchini, 1 cup sugar, 2 cups flour, 1 cup vegetable oil, ¼ cup chocolate powder, 1 tsp salt, 1 tsp baking soda, 1 tsp vanilla, 1 tsp cinnamon, ¾ cups chocolate chips.