Late Harvesting

The tomatoes keep ripening. An explosion of red and gold color the garden. Jude has taken to gobbling up his sun-golds.

The kale keeps coming. I harvest so many leaves, I’m not sure what to do with all of them. I give some to niece Jojo, who loves kale. I freeze some for winter soups. And, I chop some for Friday night pizza.

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Morris’s banana peppers keep on coming. He loves that he gets to pick one every time he visits his garden.

There’s still cauliflower to pick, some broccoli sprouts I can cut, and green beans lingering…

Last season I thought about succession planting; I loved the idea of extending the growing season. However, I have so many vegetables still coming, I’m calling it good.

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