The tomatoes keep ripening. An explosion of red and gold color the garden. Jude has taken to gobbling up his sun-golds.
The kale keeps coming. I harvest so many leaves, I’m not sure what to do with all of them. I give some to niece Jojo, who loves kale. I freeze some for winter soups. And, I chop some for Friday night pizza.
Morris’s banana peppers keep on coming. He loves that he gets to pick one every time he visits his garden.
There’s still cauliflower to pick, some broccoli sprouts I can cut, and green beans lingering…
Last season I thought about succession planting; I loved the idea of extending the growing season. However, I have so many vegetables still coming, I’m calling it good.