Goodbye Zucchini Plant, and Thank You

It’s time to pull out these giants, these givers of large zucchini. And thank you for your fruit.

Morris muscled his out of the garden, and mine came next. 

Our favorite zucchini dish this season was zucchini fries. Panko crumbs, parmesan cheese, and a little salt and pepper. Slice up the zucchini, dip in egg, coat in the crumb concoction. Bake at 375 for about 20 minutes. Basil mayo is a delicious dipping sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s