Goodbye Zucchini Plant, and Thank You

It’s time to pull out these giants, these givers of large zucchini. And thank you for your fruit.

Morris muscled his out of the garden, and mine came next. 

Our favorite zucchini dish this season was zucchini fries. Panko crumbs, parmesan cheese, and a little salt and pepper. Slice up the zucchini, dip in egg, coat in the crumb concoction. Bake at 375 for about 20 minutes. Basil mayo is a delicious dipping sauce.


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